Ανακουφίζω πωλητής Μέλισσα karabagias ioannis researchgate κοντόχονδρος μητέρα πλοίαρχος
PDF) Wine Chemical Composition Stability Health Benefits Authenticity Issues horizontal dark
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
a. A typical gas chromatogram of ground bee pollen from Arta. Volatile... | Download Scientific Diagram
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
PDF) Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Inhibition (%) of the free radical DPPH by honey water soluble... | Download Scientific Diagram
PDF) 13C NMR Dataset Qualitative Analysis of Grecian Wines
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Components plot in the rotated space of factor analysis representing... | Download Scientific Diagram
Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P index using mathematical modelling | Request PDF
PDF) Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA
Sofia Karabournioti's research works | Harokopio University, Kallithéa (HUA) and other places
Aroma identification of Greek bee pollen using HS-SPME/GC-MS | Request PDF
(PDF) Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques
PDF) Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona
PDF) Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”
PDF) Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot
PDF) Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder
a) The score plot of PCA and (b) LDA model by GC/MS data of olive oils... | Download Scientific Diagram
Differentiation of Greek, Cypriot, and Egyptian honeys according to... | Download Scientific Diagram
The average total ion current (TIC) chromatograms of volatile oxidation... | Download Scientific Diagram
Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics | Request PDF
PDF) Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
PDF) Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
Functional unit and packaging materials for ouzo. | Download Scientific Diagram
Inputs and outputs of the ouzo production subsystem for 0.5 lt ouzo | Download Scientific Diagram