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Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania Vichi, profesora de Nutrición en Univ. de Barcelona: “Las  condiciones de extracción tienen un efecto sustancial sobre el perfil  organoléptico de los AOVEs” – Revista Almaceite
Stefania Vichi, profesora de Nutrición en Univ. de Barcelona: “Las condiciones de extracción tienen un efecto sustancial sobre el perfil organoléptico de los AOVEs” – Revista Almaceite

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte
Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte

Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte
Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte

Stefania Vichi, PhD | LiBiFOOD blog
Stefania Vichi, PhD | LiBiFOOD blog

All rights reserved | Stefania Vichi sito | Stefania Vichi Art | Città di  Castello | arte
All rights reserved | Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte
Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte

PDF) Volatile and semi-volatile components of oak wood chips analysed by  accelerated solvent extraction (ASE) coupled to gas chromatography-mass  spectrometry (GC- … | Susana Buxaderas - Academia.edu
PDF) Volatile and semi-volatile components of oak wood chips analysed by accelerated solvent extraction (ASE) coupled to gas chromatography-mass spectrometry (GC- … | Susana Buxaderas - Academia.edu

PDF) Quality losses in virgin olive oil due to washing and short-term  storage before olive milling | Stefania Vichi - Academia.edu
PDF) Quality losses in virgin olive oil due to washing and short-term storage before olive milling | Stefania Vichi - Academia.edu

Stefania Vichi - Investigadora Ramón y Cajal - University of Barcelona |  LinkedIn
Stefania Vichi - Investigadora Ramón y Cajal - University of Barcelona | LinkedIn

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte
Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile

Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte
Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte

Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte
Stefania Vichi sito | Stefania Vichi Art | Città di Castello | arte